Its seeds are reddish-brown, gray or black. Its diameter should never exceed 13 mm. Its seeds are used in preparing foods. Its green leaves are also used as fodder for dairy cows, and they are also used to fertilize poor land with nitrogen and organic materials by turning them into the soil when they are in the flowering phase.
We have lentils

Premium first-class lentils, of the finest types, the highest degree of purity up to 99.99%, and we have all types of lentils. Red, yellow, fat. We are distinguished by the fact that all of our products are not genetically modified and do not contain any chemical residues or any agricultural pests. Because we use the finest agricultural lands. This guarantees our customers a high-quality product. 

Imported lentils and their health benefits. It has been found that there are many health benefits, including the following:

1. It may promote heart health
   Due to its high content of dietary fiber, folic acid, and potassium, it may improve overall heart health through the following:

Dietary fiber may play a role in:
Reducing harmful cholesterol levels in the body.
Reducing the chances of heart and circulatory system diseases.
Minerals, vitamins and proteins, so it may be a good alternative to meat.
The potassium, calcium and magnesium in lentils may collectively help lower high blood pressure.

2. It may benefit pregnant women
   Folic acid is considered an essential nutrient necessary for the growth of a healthy fetus that does not suffer from any mental or cognitive problems. It has been found that consuming folic acid sources regularly can reduce the chances of premature birth in many cases. Pregnant women are generally advised to eat 400 micrograms of folic acid. Folic acid daily.
3. May help fight cancer
   It contains selenium, which is one of the minerals that is only found in a limited number of foods, including lentils. Selenium works on:

Reducing inflammation.
Reducing the growth of cancerous tumors.
Improving the health and reactions of the immune system, including enhancing the production of T cells that fight diseases.
Enhancing liver functions.
Ridding the body of some substances that cause cancer.
The dietary fiber found in lentils may also help reduce the chances of colon cancer and rectal cancer.

4. It may contribute to fighting fatigue and exhaustion
   Iron deficiency is one of the common reasons behind a constant feeling of exhaustion and fatigue, and women between the ages of 18 and 50 often do not get the necessary amount of iron, which makes them vulnerable to iron deficiency. Not getting a sufficient amount of iron can cause an imbalance in energy production. in the body, thus causing fatigue and exhaustion.

It is worth knowing that it is an excellent source of iron, and a cup of it contains more than a third of the daily requirement of iron.

5. It may help regulate digestion
   Getting enough dietary fiber is important to:

Losing excess weight.
Improving digestion processes in the digestive system.
Cutting appetite and feeling full.
Reducing calories consumed daily.
Preventing constipation.
Its nutritional content
It contains a large amount of wonderful nutrients necessary for health, including:

Proteins.
Fats
Carbohydrates.
Folic acid.
Iron.
Manganese.
Phosphorus.
Thiamine.
Potassium.
Vitamin B6.
It may also contain high levels of niacin, magnesium, and zinc.

Its different types
There are four main types that you can choose from:

Brown lentils: They are the cheapest, softest and most tender type of lentils, and are usually used in soups and stews.
Green lentils: which are characterized by their nut-like flavour. This type of lentils remains solid even after cooking, and is usually used in salads.
Red lentils: which are usually used in various types of mash and in Indian cooking in particular.
Black lentils: which look a bit like caviar when cooked.
Unlike other legumes, it does not require pre-soaking before the cooking process.

Warnings and potential harms to it
Eating large amounts of it may cause you to suffer from constipation, so if you want to use it to increase your share of dietary fiber, and increase its amount in your diet, you should:

Do this gradually.
Drink large amounts of fluids.
Eat small amounts of fiber with each meal.

Links to documentation

https://www.webteb.com/articles/%D9%81%D9%88%D8%A7%D8%A6%D8%AF-%D8%A7%D9%84%D8%B9%D8%AF%D8%B3-%D8%B9%D8%AF%D9%8A%D8%AF%D8%A9-%D9%88%D9%85%D8%AA%D9%86%D9%88%D8%B9%D8%A9_18754

https://ar.wikipedia.org/wiki/%D8%B9%D8%AF%D8%B3

http://www.bestherbseg.com/en/lentils-for-export/

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