Egyptian basil for export to Russia It is one of the most important agricultural and aromatic products, witnessing increasing demand in the Russian market due to its high quality and unique natural properties, which have made it a key ingredient in the food, medical, and aromatic industries. Egypt produces some of the best types of basil in the world, thanks to its fertile soil and mild climate, giving Egyptian basil leaves a strong flavor, distinctive aroma, and a high content of volatile oils. Russia is one of the largest importers of Egyptian dried herbs, and basil is at the forefront of these products due to its widespread use in the manufacture of sauces, beverages, and natural preparations. The production and drying processes of Egyptian basil are subject to strict export specifications, ensuring its high quality and compliance with global market requirements. These include: Export specifications for Egyptian basil The leaves should be bright green, free of yellow or black veins, and the moisture content should not exceed 10% to prevent rotting during storage and shipping. The natural essential oil content should be high, not less than 0.5%, while maintaining the strong taste and aroma after drying. Dried basil should also be completely clean and free of dust, impurities, and insects. Drying should be done using healthy methods, whether natural in the sun or mechanically, at temperatures not exceeding 45°C to preserve the aromatic components. Packaging should be in airtight polypropylene or aluminum-laminated paper bags with capacities ranging from 10 to 25 kg. Bags should preferably conform to specifications. ISO وHACCP To ensure product safety during transportation, each shipment is accompanied by chemical analysis certificates, certificates of origin, and quality certificates to ensure acceptance by Russian customs. Fayoum, Minya, and Beni Suef governorates are among the most prominent basil-growing areas in Egypt due to their moderate climate and soil quality, making Egyptian basil a strong competitor to products from India and Ethiopia. Russian companies prefer dried Egyptian basil, characterized by its light color and high oil content, for use in the preparation of Italian sauces, aromatic drinks, and nutritional supplements. Egyptian exporting companies are working to develop packaging processes and provide accurate data in English and Russian, including net weight, production date, and expiration date. Egyptian basil is not only an agricultural product; it is a symbol of Egyptian agricultural quality in global markets. Its presence in the Russian market reflects importers' confidence in Egyptian products, which combine high quality, standard specifications, and competitive prices, making it Egyptian basil for export to Russia One of the most powerful aromatic products capable of competing in the international market.

Links to articles about importing and exporting basil to Russia

https://www.gastronom.ru/text/vse-chto-nuzhno-znat-o-bazilike-1006659?utm_source=chatgpt.com

https://www.bestherbseg.com/en/dried-basil-for-european-export/

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