Frankincense for export and its nutritional benefits

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Frankincense for export and its nutritional benefits

Frankincense for export and import

Frankincense for export and import

Frankincense for export and its nutritional benefits
Frankincense for export and its nutritional benefits

Frankincense for export and its nutritional benefits (in English Frankincense) is a resinous substance, with a woody smell, that is extracted from the frankincense tree (in English Boswellia carteri tree), which is widespread in the Middle East, India and North Africa, in the summer and fall.

Since ancient times, it has been observed that there are several benefits to using this resinous substance, and therefore it is used in several ways to this day. It is immersed in liquids such as tea, inhaled with its incense, or placed on the skin to be absorbed. It can also be taken in the form of pills and nutritional supplements.

Export specifications for Frankincense

Frankincense for export and import

Product name:Frankincense for export 

Origin: Egypt 

Colour: light yellow 

first degree 

 Type: ground or grains 

Validity is two years 

Frankincense for export and its nutritional benefits

Frankincense and its nutritional benefits: It reduces arthritis

It is characterized by its ability to prevent the release of compounds known as leukotrienes, which cause inflammation, which helps relieve arthritis. In a 2014 study, both oral and topical boswellic acid reduced cartilage loss and inflammation of the joint lining in osteoarthritis in mice.

A 2018 review also found that frankincense was more effective than a placebo in reducing osteoarthritis pain and improving mobility. However, the review noted that the quality of most studies was low and more research is needed.

FrankincenseAnti-inflammatory

Because it has anti-inflammatory properties, drinking frankincense infusion on an empty stomach regularly would contribute to inhibiting some inflammatory enzymes in the body.

This, in turn, helps relieve inflammatory conditions, such as arthritis, thus alleviating the associated pain and improving the patient's quality of life.

2- Frankincense and its nutritional benefits:Strengthens immunity

Drinking an infusion of it on an empty stomach regularly may improve the immune system’s response to foreign bodies and infectious pathogens.

On the other hand, this may exacerbate the symptoms of autoimmune diseases, such as lupus and rheumatoid arthritis, and it is preferable to avoid it in these cases.

3- Frankincense:Treats cancer

According to what researchers at an American university said, it does not cause programmed cell death, unlike cancer treatment drugs

Frankincense: how to use it

To use it as a treatment for some conditions, there is no single way to use frankincense as a treatment. Rather, it can be used in several different ways in a group of cases. of between it: 

  • Take it as a nutritional supplement in capsule form.
  • Use it in skin creams.
  • Chewing Frankincense. 
  • Essential oil for aromatherapy or topical use (dilute in a carrier oil before applying to the skin). 

Links to documentation

https://altibbi.com/%D9%85%D9%82%D8%A7%D9%84%D8%A7%D8%AA-%D8%B7%D8%A8%D9%8A%D8%A9/%D8%A7%D9%84%D8%B7%D8%A8-%D8%A7%D9%84%D8%A8%D8%AF%D9%8A%D9%84/%D9%81%D9%88%D8%A7%D8%A6%D8%AF-%D9%84%D8%A8%D8%A7%D9%86-%D8%A7%D9%84%D8%B0%D9%83%D8%B1-5380

https://www.almayadeen.net/misc/%D9%87%D9%84-%D9%8A%D8%AD%D8%A7%D8%B1%D8%A8-%D9%84%D8%A8%D8%A7%D9%86-%D8%A7%D9%84%D8%B0%D9%83%D8%B1-%D8%A7%D9%84%D8%B3%D8%B1%D8%B7%D8%A7%D9%86-%D9%88%D9%85%D8%A7%D8%B0%D8%A7-%D8%B9%D9%86-%D8%A7%D9%84%D9%81%D9%88%D8%A7%D8%A6%D8%AF-%D8%A7%D9%84%D8%A3%D8%AE%D8%B1%D9%89

https://gate.ahram.org.eg/News/3210684.aspx

http://www.bestherbseg.com/en/frankincense-for-expor-and-import/

Frankincense for export and its nutritional benefits