Lentils for export

Lentils for export

For all Arab and European countries, it conforms to international specifications and conforms to the Food and Drug Administration

Specifications:

Item name: Lentils for export

Origin: Egypt

Production: current season

Validity: two years

Shipping: anywhere in the world

Lentils for export

Its seeds are reddish-brown, gray or black. Its diameter should never exceed 13 mm. Its seeds are used in preparing foods. Its green leaves are also used as fodder for dairy cows, and they are also used to fertilize poor land with nitrogen and organic materials by turning them into the soil when they are in the flowering phase.
Lentils contain a high percentage of proteins, fibre, folate, vitamin B1 and minerals. Red lentils contain a lower percentage of fiber than green lentils (11% instead of 31%). Health magazine chose lentils as one of the five healthiest foods. There are several dishes that can be prepared from lentils and provide a high percentage of fiber, proteins and iron, for example: mujaddara, lentils with tomatoes, lentils with lemon, lentil soup, and others

Lentils for export

Green lentils contain a high percentage of proteins, fibre, folate, vitamin B1 and minerals. Red lentils contain a lower percentage of fiber than green lentils (11% instead of 31%). Health magazine chose lentils as one of the five healthiest foods. There are several dishes that can be prepared from lentils and provide a high percentage of fiber, proteins and iron, for example: mujaddara, lentils with tomatoes, lentils with lemon, lentil soup, and others.

Eating lentils is associated with a lower risk of heart disease in general, as it has positive effects on many risk factors. An 8-week study of 48 overweight or obese people with type 2 diabetes found that eating a third of a cup (60 grams ) of lentils every day increases levels of good cholesterol (HDL) and significantly reduces levels of harmful cholesterol and triglycerides.

Lentils may also help lower blood pressure. A study conducted on mice revealed that those who ate lentils had a greater reduction in blood pressure levels compared to peas, chickpeas or beans.

Furthermore, proteins in lentils may be able to block angiotensin-converting enzyme, which normally causes blood vessels to constrict and thus increases blood pressure. High homocysteine levels are another risk factor for heart disease. These conditions can increase when dietary folic acid intake is insufficient

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Product Specification

Moisture	15,0% max.
Foreign matter	0,5% max. (mineral matter 0,1% max.)
Foreign grain	2-4% max.
Color	light green, dark green (cotyledon yellow)

To view the product specifications and more detailed information about it, please visit the following links

https://www.webteb.com/articles/فوائد-العدس-عديدة-ومتنوعة_18754

https://www.youm7.com/story/2019/1/23/أضرار-الإفراط-فى-العدس/4114383

http://www.bestherbseg.com/en/category//