{"id":893,"date":"2023-04-05T12:38:52","date_gmt":"2023-04-05T10:38:52","guid":{"rendered":"http:\/\/www.bestherbseg.com\/?p=893"},"modified":"2025-07-09T14:00:20","modified_gmt":"2025-07-09T12:00:20","slug":"%d9%83%d8%b1%d9%83%d8%af%d9%8a%d9%87-%d9%84%d9%84%d8%a3%d8%b3%d8%aa%d9%8a%d8%b1%d8%a7%d8%af-%d9%88%d9%85%d9%88%d8%a7%d8%b5%d9%81%d8%a7%d8%aa%d9%87-%d8%a7%d9%84%d8%aa%d8%b5%d8%af%d9%8a%d8%b1%d9%8a","status":"publish","type":"post","link":"https:\/\/www.bestherbseg.com\/en\/hibiscus-for-import-and-its-export-specifications\/","title":{"rendered":"hibiscus for import and its export specifications"},"content":{"rendered":"
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\"hibiscus<\/a>
hibiscus for import and its export specifications<\/figcaption><\/figure><\/div>\n\n\n

Hibiscus for import and its export specifications (in English: Hibiscus) is a plant species from the genus Marshmallow, belonging to the Khabaraceae family, from which the famous hibiscus tea is made.<\/p>\n\n\n\n

Plant description <\/p>\n\n\n\n

The shrub has beautiful red flowers and is grown for decoration or production. The part used is the sepals (leaves) that surround the flower and after drying they are either dark or light red.<\/p>\n\n\n\n

These dry red leaves are boiled and their sour-tasting infusion is drunk hot after adding sugar to it or after cooling and sweetening it as a moisturizer rich in vitamin C.<\/p>\n\n\n\n

Its scientific and commercial names <\/p>\n\n\n\n