caraway for import
April 8, 2023
Laurel or Bay Leaves for Export
Item Name: Laurel or Bay Leaves for Export
Purity: Excellent
Color Appearance: Green
Odor: Typical, aromatic, not moldy or old
Taste: Typical, aromatic, not moldy or old.
Texture: Leaves
Net weight: 15kg
Particle size: leaves
Foreign Bodies: Negative / Metals detected in the product and sieved for
Safety
Water / Moisture: Max 3%.
Residue: Free from any detergent or disinfectant. The product is free from pesticide residues.
And complies with organic quality standards.
Bay leaves are originally Syrian. Do you know the difference between them and cinnamon leaves?
Bay leaves are a natural spice that adds an aromatic and delicious touch to your food. Coming from the aromatic bay plant, these leaves are characterized by their unique and deep flavor that adds an incomparable flavor to dishes. They are used in many delicious foods around the world, making them a distinctive spice in any chef's kitchen. Syrian bay leaves reflect excellent quality and flavor and add a touch of luxury to your dining experience. Discover the world of this wonderful spice, try it in your next recipes.
Laurel or Bay Leaves for Export , its special description
The laurel tree (Laurus nobilis) is a perennial tree in the Laurelaceae family. The laurel tree is a small to medium-sized shrub known for its glossy leaves and fragrant scent. Here is some information about the laurel tree:
- Origin and Distribution: The laurel tree is native to the Mediterranean and surrounding areas. It is found in areas such as North Africa, Southern Europe, and Western Asia. The laurel tree is also cultivated in some other areas around the world for its ornamental value, medicinal uses, and spices.
- Height and shape: The bay tree usually grows to a height of 5 to 10 meters, but some trees can reach 15 meters. It is characterized by branching branches and gray-colored bark. Its leaves are dark green in color, long, while its flowers grow in a fairy-tale shape into a small brown fruit called “bay fruit.”
- Uses: Bay is commonly used in the spice industry to add a unique flavor and aroma to foods and dishes. Dried bay leaves are also used in various dishes such as soups, broths, roasted dishes, and hot drinks. Bay is a major ingredient in marinades for some meats and fish.
- Planting and Care: The bay tree grows in areas with a temperate climate, rich soil, and good drainage. The tree needs direct sunlight for three to four hours a day and regular watering. The branches can be pruned to maintain the desired shape and encourage growth.
- Health Benefits: Bay leaves contain natural compounds that have antioxidant, anti-inflammatory, and digestive-soothing properties. They are also believed to have potential effects in reducing blood sugar levels and improving cardiovascular health.
Enjoy the beauty and benefits of the bay tree in your garden or use its leaves to prepare delicious and healthy food!
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