Dried Molokhia leaves for import inside simple houses in one of the villages of Fayoum, in front of which many women gather, “picking Molokhia leaves” while smiling happily, heralding the start of the export season of “green gold”. The village of “Gerdo” in Fayoum is famous for exporting Molokhia to European and Gulf countries. This village has bid farewell to unemployment, as everyone works in planting, collecting, picking, drying and packaging Molokhia, which is famous in European countries, Japan, and the Gulf countries.

“Dried molokhia leaves for import” Cultivation

Dried molokhiya leaves for import in the village of “Jardo” from mid-April to mid-October. The crop is then collected using a sharp machine called a “mower”. It is then transported from the fields to the drying stage to be transferred to the warehouses to be cleaned of impurities and packaged in plastic bags divided according to The weight is placed in cardboard boxes, and then transferred to the cars designated for the export process, known to them as “counters.”

Dried Molokhia leaves for import. There are more than 36 projects in the village of Jardo for drying and packaging organic dried Molokhia leaves, owned by young people from the village. Ashry Gaballah, one of the owners of these projects, says that the project is profitable financially, and that it also provides many job opportunities for the people of Jardo and the surrounding villages.

Engineer Karim Abdel Mongy - the owner of one of the projects - adds that establishing the molokhiya project requires only a piece of agricultural land in which cages made of palm leaves are placed and green molokhiya leaves are planted after the process of removing their leaves, which is called the “picking” process, which is carried out by women and then left for 4 days. For drying, then it is placed in a small warehouse, usually inside one of the houses in the village, where women gather to clean the dried molokhiya leaves from weeds. This is then followed by the packing stage according to the weight requested by the importer, starting from 5 kilograms, then a kilogram, or half a kilogram, and ending with a package of 200. grams, and the village of Jardo sells only dried molokhiya, while fresh green molokhiya is not their specialty.

Ahmed (25 years old) revealed that he was able to reach importers via the Internet, and he continued to gain the trust of the people, and he bought the molokhia crop from them and then processed it in all the previous stages, all the way to the export stage without the need for an intermediary, and for this reason I obtained... Global financing in the cultivation and packaging of molokhiya.

Another - the owner of an export company - confirms that his work with his partner began only a year ago, and they have already exported to Turkey, Germany and Switzerland at a lower price than what other importers pay to the villagers, hoping for the success of their project in the future at a higher price.

On the other hand, Rabie, Director of the Undersecretary of the Ministry of Agriculture, confirmed, on the same day, that the Itsa Center factory began cultivating 220 acres with what they call “muscle molokhia,” which is characterized by the fact that part of it exceeds two meters, and it has proven continuous success in various medical therapeutic preparations, and part of it has succeeded. Already, which has begun to be exported to the markets of Japan and Europe.

Dried molokhia leaves for import. He added that it has an Egyptian lineage and is called “green jute.” It is a dual-purpose plant whose leaves and stems are used. He pointed out that it is grown on an area of ​​3,000 acres, and farmers call it “Saidi molokhiya,” and its cultivation period requires about 110 days. Its cultivation period requires “two agricultural plots,” the first after 60 days, and the second after another 50 days.

He explained that after the farmers harvest the plant, they distribute quantities of the plant to the women in their homes, where the women begin to separate the leaves from the stem, in exchange for one pound per kilogram. After that, the farmer brings the leaves, dries them, and packs them in tight paper boxes for export abroad.

Other sources of dried molokhiya leaves for import

http://www.expoegypt.gov.eg/products/i/-

http://yallansadar.com/public/index.php/store/bestherbs/product?id=3780&%D9%85%D9%84%D9%88%D8%AE%D9%8A%D8%A9-%D9%88%D8%B1%D9%82-%D9%85%D8%AC%D9%81%D9%81%D8%A9-%D8%A7%D9%86%D8%AA%D8%A7%D8%AC-2021

http://www.bestherbseg.com/en/category//