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Hibiscus for import and its export specifications (in English: Hibiscus) is a plant species from the genus Marshmallow, belonging to the Khabaraceae family, from which the famous hibiscus tea is made.
Plant description
The shrub has beautiful red flowers and is grown for decoration or production. The part used is the sepals (leaves) that surround the flower and after drying they are either dark or light red.
These dry red leaves are boiled and their sour-tasting infusion is drunk hot after adding sugar to it or after cooling and sweetening it as a moisturizer rich in vitamin C.
Its scientific and commercial names
- The scientific name:Hibiscus sabdarriffa L.
- English name: Roselle
- Malvaceae family: Malvacea
Hibiscus export specifications
Moisture content 1% max
Color purple-red.
Content extraction 41% min.
Protein content 5% max.
Ash and mineral salts 10% maximum.
Impurities 2% max.
Vitamins C 80 – 100 mg/100 g.
Natural pigment more than 1 1/2 mg/100 grams
Hibiscus syrup has been known in traditional medicine since ancient times because of its many benefits that have proven its success in many medical conditions. Learn about the most important benefits of hibiscus:
Benefits of hibiscus
Hibiscus drink is made from dried hibiscus flower and is served hot or iced. Among the most important benefits of hibiscus proven by research are the following:
- Maintaining liver health
Numerous human and animal studies have found a role for hibiscus extract in supporting liver health, as it increases the production of enzymes responsible for detoxifying and reducing liver damage and fatty liver disease. - Lowering blood pressure
Hibiscus helps lower and control blood pressure without any side effects. It is known that high blood pressure poses a great danger to human health, as it may cause clots and strokes. - Rich source of Vitamin C
It is a natural anti-inflammatory, cold and flu diseases. Because it is a rich source of vitamin C, which is one of the most famous antioxidants, vitamin C also plays an important role in iron absorption. - A source of many powerful antioxidants
Among its benefits is that it contains very powerful antioxidants that help the body in the following:
Fight free radicals and strengthen immunity.
Preventing many problems, such as: joint and bone infections, cancers, heart disease, Alzheimer’s, and many other diseases.
Fights signs of aging and wrinkles because it contains high levels of polyphenols, which is a powerful antioxidant that particularly helps prevent stomach cancer.
- Reducing cholesterol level
Research has proven its role in reducing the amount of cholesterol and triglycerides in the blood in diabetics.
Thus, maintaining and enhancing the health of the heart and arteries, and there is still a need for other studies to prove its role in reducing cholesterol levels in healthy people.
- Reducing menopause symptoms
It has been found to play a major role in treating menopausal symptoms resulting from hormonal imbalance, as it helps reduce hot flashes that affect women after forty. - Reduce weight
Its drink is linked to weight loss and protection against obesity, as a 12-week study conducted on 36 people found that the extract has a role in weight loss, fat reduction, and body mass index. - Prevention of bacterial infections
Laboratory studies have found its effective role in fighting bacterial infections, but we still need more studies on this topic.
Its damage
Any herbal drink has side effects, especially if it is consumed in excess of the permissible limit. Therefore, despite its benefits, it may pose some danger in some special cases.
It may cause the following side effects, although they are uncommon:
Lowering blood pressure.
Dermatitis.
Headache.
Nausea.
Ringing in the ear.
Temporary stomach upset or pain.
Links to documentation
https://ar.wikipedia.org/wiki/%D9%83%D8%B1%D9%83%D8%AF%D9%8A%D9%87
http://www.bestherbseg.com/en/dried-hibiscus-for-export/
Video about hibiscus
